School Menu

 

 

 

 

 

 

Waltham Forest catering autumn term primary menu

Week starting 10th September, 1st October, 22nd October, 19th November and 10th December.

  Monday Tuesday Wednesday Thursday  Friday
Main Choice

Sweet and Sour Chicken

Cottage Pie

Roast Beef and Yorkshire Pudding

Lemon and Garlic chicken

 Fish Fingers
Vegetarian Choice

Autumn Garden Pizza

Tomato and Basil Pasta Oven Bake

Sweetcorn and Pepper Quiche

Vegetable and Chickpea curry

Broccoli and Pepper Fusilli

Alternative Choice

 

 

 Breaded Salmon Fillet

 

 

Jacket Potato with Cheese or Baked Beans

Sides

Wholemeal Bread*

Rice

 

Warm Garlic Bread

Creamed Potatoes

 

Crusty Bread

 Spicy Lemon Couscous

Roast Potatoes

 

Wholemeal Bread*

Rice

 

 Garlic and Herb Bread

Chipped Potatoes

 

Vegetables

Garden Peas

Sweetcorn

 

Fresh Seasonal Vegetables

 

Glazed Carrots

Green Beans

 

 

Fresh Seasonal Broccoli

Mixed Vegetables

 

 

Carrots and Peas

Baked Beans

 

 

Seasonal Salad Selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection
Desserts

Peach slices with custard

Fruit Yogurt

Seasonal Fresh Fruit Platter

 Chocolate Brownie with chilled milk

Cheese and Biscuits

Seasonal Fresh Fruit platter

 

 

 

Apple Eves Pudding and Custard

Fruit and Ice Cream

Seasonal Fresh Fruit Platter

Chocolate Pudding and Chocolate Sauce

Fruit Jelly

Seasonal Fresh Fruit Platter

Lemon and Curd Tart and Custard

Fruit Yoghurt

Seasonal Fresh Fruit Platter

  Week Starting 17th September, 8th October, 5th November, 26th November and 17th December

  Monday Tuesday Wednesday Thursday  Friday
Main Choice

Mild Chilli Con Carne

Turkey Straganoff

Steak and Vegetable Pie

Lamb Bolognaise

Chicken Tika Masala

Vegetarian Choice

Macaroni Cheese

Vegetable Chow Mein

Autumn Pizza

Chickpea and Roasted Pepper Risotto

Pasta, Pepper and Onions in a Sweet Chilli Sauce

Alternative Choice    Breaded Fish Fillets   Jacket Potato with Tuna or Baked Beans

Homemade Fish Cakes with Fresh Tomato Sauce

Sides

Warm Bread*

 Rice

 

Crusty Bread*

Herby Diced Potatoes

 

Warm Bread*

 Roast Potatoes

 

Garlic and Herb Bread*

 Spaghetti

 Crusty Bread*

Rice

Boiled Potatoes

Vegetables

Medley of Vegetables

 

Fresh Seasonal

Broccoli

 Fresh Glazed Carrots

 

Peas and Sweetcorn

 Fresh Tomato

 

Fresh Broccoli

Sweetcorn Cob Pieces

 

Garden Peas

 Baked Beans

 

Seasonal Salad Selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection
Desserts

Banana Loaf and Custard

Fruit Yoghurt

Seasonal Fresh Fruit Platter

 

Apple Plum Crumble and Custard

Peach Slices and Custard

Seasonal Fresh Fruit Platter

Chocolate Cracknel and Custard

Iced Fruit Smoothie

 Seasonal Fresh Fruit Platter

Carrot cake andvCustard

Fruit Yogurt

Seasonal Fresh Fruit Platter

 Lemon Iced Sponge nd Custard

Cheese and Biscuits

Seasonal Fresh Fruit Platter

 Week Starting 24th September, 15th October, 12th November and 3rd December

  Monday Tuesday Wednesday Thursday  Friday
Main Choice

Sausaages and Caramelised Onions

Spicy Chicken

Meatballs in Tomato Sauce

Lasagne

 Deep Fried Crispy Fillet of Fish with Lemon Sauce
Vegetarian Choice

Tomato and Vegetable Tagliatelle

Jacket Potato with Cheese or Baked Beans  Cheese and Egg Flan

Vegetable Bolognaise 

Roasted Vegetable Enchiladas

Alternative Choice    Salmon Nuggets  

 

Fish Fingers

Sides

Crusty Garlic Bread

Creamed Potatoes

Garlic Bread*

Rice and Peas

Herby Potatoes

 

Warm Bread*

Jacket Wedges

Pasta Shells

 

Crusty Bread*

Spaghetti

 

 Garlic and Herb Bread*

Chipped Potatoes

Vegetables

Baked Beans

Green Beans

Fresh Seasonal Brcocoli

Sweetcorn

Fresh Seasonal Broccoli

 Fresh Glazed Carrots

Fresh Autumn Cabbage

 Mixed Vegetables

Garden Peas

•Sweetcorn

Seasonal Salad Selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection Three fresh salads from salad selection
Desserts

Pineapple Rings & Custard

Fruit Yogurt

Seasonal Fresh Fruit Salad

Jam Pudding and Custard

Shortbread Biscuit and Milk

 Seasonal Fresh Fruit Platter

Apple Pie with Custard

Peach Slices

•Seasonal Fresh Fruit Platter

Chocolate Sponge and Chocolate Sauce

Fruit Yoghurt

Seasonal Fresh Fruit

Bread and Butter Pudding with Custard

Mandarin Oranges and Ice Cream

 Seasonal Fresh Fruit Platter

* homemade bread will accompany all meals    N.B Halal meat is provided in agreement with the school and HFA certified

For more information on school meals see the waltham forset school website by clciking here.