School Menu



Waltham Forest catering autumn term primary menu
Week starting 10th September, 1st October, 22nd October, 19th November and 10th December.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Choice |
Sweet and Sour Chicken |
Cottage Pie |
Roast Beef and Yorkshire Pudding |
Lemon and Garlic chicken |
Fish Fingers |
| Vegetarian Choice |
Autumn Garden Pizza |
Tomato and Basil Pasta Oven Bake |
Sweetcorn and Pepper Quiche |
Vegetable and Chickpea curry |
Broccoli and Pepper Fusilli |
| Alternative Choice |
|
Breaded Salmon Fillet |
|
Jacket Potato with Cheese or Baked Beans |
|
| Sides |
Wholemeal Bread* Rice
|
Warm Garlic Bread Creamed Potatoes
|
Crusty Bread Spicy Lemon Couscous Roast Potatoes
|
Wholemeal Bread* Rice
|
Garlic and Herb Bread Chipped Potatoes
|
| Vegetables |
Garden Peas Sweetcorn
|
Fresh Seasonal Vegetables
|
Glazed Carrots Green Beans
|
Fresh Seasonal Broccoli Mixed Vegetables
|
Carrots and Peas Baked Beans
|
| Seasonal Salad Selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection |
| Desserts |
Peach slices with custard Fruit Yogurt Seasonal Fresh Fruit Platter |
Chocolate Brownie with chilled milk Cheese and Biscuits Seasonal Fresh Fruit platter
|
Apple Eves Pudding and Custard Fruit and Ice Cream Seasonal Fresh Fruit Platter |
Chocolate Pudding and Chocolate Sauce Fruit Jelly Seasonal Fresh Fruit Platter |
Lemon and Curd Tart and Custard Fruit Yoghurt Seasonal Fresh Fruit Platter |
Week Starting 17th September, 8th October, 5th November, 26th November and 17th December
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Choice |
Mild Chilli Con Carne |
Turkey Straganoff |
Steak and Vegetable Pie |
Lamb Bolognaise |
Chicken Tika Masala |
| Vegetarian Choice |
Macaroni Cheese |
Vegetable Chow Mein |
Autumn Pizza |
Chickpea and Roasted Pepper Risotto |
Pasta, Pepper and Onions in a Sweet Chilli Sauce |
| Alternative Choice | Breaded Fish Fillets | Jacket Potato with Tuna or Baked Beans |
Homemade Fish Cakes with Fresh Tomato Sauce |
||
| Sides |
Warm Bread* Rice
|
Crusty Bread* Herby Diced Potatoes
|
Warm Bread* Roast Potatoes
|
Garlic and Herb Bread* Spaghetti |
Crusty Bread* Rice Boiled Potatoes |
| Vegetables |
Medley of Vegetables
|
Fresh Seasonal Broccoli Fresh Glazed Carrots
|
Peas and Sweetcorn Fresh Tomato
|
Fresh Broccoli Sweetcorn Cob Pieces
|
Garden Peas Baked Beans
|
| Seasonal Salad Selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection |
| Desserts |
Banana Loaf and Custard Fruit Yoghurt Seasonal Fresh Fruit Platter
|
Apple Plum Crumble and Custard Peach Slices and Custard Seasonal Fresh Fruit Platter |
Chocolate Cracknel and Custard Iced Fruit Smoothie Seasonal Fresh Fruit Platter |
Carrot cake andvCustard Fruit Yogurt Seasonal Fresh Fruit Platter |
Lemon Iced Sponge nd Custard Cheese and Biscuits Seasonal Fresh Fruit Platter |
Week Starting 24th September, 15th October, 12th November and 3rd December
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Choice |
Sausaages and Caramelised Onions |
Spicy Chicken |
Meatballs in Tomato Sauce |
Lasagne |
Deep Fried Crispy Fillet of Fish with Lemon Sauce |
| Vegetarian Choice |
Tomato and Vegetable Tagliatelle |
Jacket Potato with Cheese or Baked Beans | Cheese and Egg Flan |
Vegetable Bolognaise |
Roasted Vegetable Enchiladas |
| Alternative Choice | Salmon Nuggets |
|
Fish Fingers |
||
| Sides |
Crusty Garlic Bread Creamed Potatoes |
Garlic Bread* Rice and Peas Herby Potatoes
|
Warm Bread* Jacket Wedges Pasta Shells
|
Crusty Bread* Spaghetti
|
Garlic and Herb Bread* Chipped Potatoes |
| Vegetables |
Baked Beans Green Beans |
Fresh Seasonal Brcocoli Sweetcorn |
Fresh Seasonal Broccoli Fresh Glazed Carrots |
Fresh Autumn Cabbage Mixed Vegetables |
Garden Peas •Sweetcorn |
| Seasonal Salad Selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection | Three fresh salads from salad selection |
| Desserts |
Pineapple Rings & Custard Fruit Yogurt Seasonal Fresh Fruit Salad |
Jam Pudding and Custard Shortbread Biscuit and Milk Seasonal Fresh Fruit Platter |
Apple Pie with Custard Peach Slices •Seasonal Fresh Fruit Platter |
Chocolate Sponge and Chocolate Sauce Fruit Yoghurt Seasonal Fresh Fruit |
Bread and Butter Pudding with Custard Mandarin Oranges and Ice Cream Seasonal Fresh Fruit Platter |
* homemade bread will accompany all meals N.B Halal meat is provided in agreement with the school and HFA certified
For more information on school meals see the waltham forset school website by clciking here.


